Wild Olive Restaurant Menu

Includes bread. Choose 3 ingredients: broccoli, bell pepper, asparagus, onion, tomato, pineapple, olive, basil, mushroom, peach.

Fried or scrambled. Includes bread.

Fresh seasonal fruits.

Filled with dulce de leche with seasonal fruits and chocolate.

Fried egg, avocado and toasted bread.

Papaya, melon, banana, pineapple, strawberry, orange.

Bacon, chicken, pepperoni, salami, ham, cabanossi.

Crispy fried dough sticks filled with melted cheese. Served with guacamole.

Choose one: cheese with salami, lasagna or ají de gallina. Served with guacamole sauce.

Crispy wings coated in your choice of sauce (BBQ or Buffalo) with french fries.

Crispy golden french fries.

Chicken pieces seasoned with fine spices, breaded and served with tamarind sauce.

Organic lettuce, apples, pecans, avocado, tomatoes and vinaigrette.

Organic lettuce, tomatoes, onion, broccoli, asparagus, chicken, avocado with vinaigrette.

Organic lettuce, tomatoes, mozzarella cheese, basil and balsamic vinaigrette.

Organic lettuce, tomatoes, apples, mango, pineapple, peach, served with sweet and sour vinaigrette.

Organic lettuce, tomatoes, radish, broccoli, asparagus, pickle, avocado, chicken, fresh cheese, bacon, carrot with house vinaigrette.

Chicken fillet, mozzarella, tomato and bacon. Toasted sandwich with salad.

Hot meatball sandwich with pomodoro sauce, mozzarella cheese and salad.

Cheeseburger with our secret sauce and french fries.

Sliced tomato, mozzarella cheese, basil, olive oil and salad.

Add more ingredients to your pizza.

Crispy bread with garlic and herbs.

Special garlic bread with melted mozzarella cheese.

Pasta with grilled chicken breast fillet.

Pasta with breaded chicken cutlet.

Pasta with fresh vegetable mix.

Pasta with traditional meat bolognese sauce.

Pasta with homemade meatballs in sauce.

Pasta with creamy Alfredo sauce.

Filled with meat and pomodoro sauce, served with garlic bread.

Filled with spinach, mozzarella and cream cheese, served with garlic bread.

Filled with aji chicken, served with garlic bread. Creamy Peruvian aji sauce.

Chicken cutlet with tomato sauce and melted mozzarella cheese.

Tenderloin with pasta and sauce of your choice. Premium grilled beef cut.

Lasagna filled with ground beef, pomodoro sauce and bechamel.

Filled with mushrooms, carrot, bell pepper, asparagus, zucchini, onion, pomodoro sauce and bechamel.

Fresh lima beans from the Ica region, extra virgin olive oil, tomato, lettuce, avocado, onion and rosemary. With lemon vinaigrette.

Tenderloin flambeed in pisco, onion, tomato, rice and french fries. Served with soy sauce and cilantro.

Fettuccini with lomo saltado flambeed in pisco, onion, tomato, in huancaina sauce. Italian-Peruvian fusion.

Stir-fried noodles with chicken pieces, onion, green onion, tomato and soy sauce. With ginger and green onion.

Chicken cutlet with french fries or rice and salad.

Grilled chicken fillet with french fries or rice and salad.

Grilled tenderloin with french fries or rice and salad. Premium beef cut.

With ice cream or seasonal fruits.

Plain S/.18 / With ice cream S/.22. Delicious chocolate cake.

Ice cream with chocolate sauce.

Creamy Italian panna cotta with passion fruit coulis.

Chamomile, lemon verbena, coca leaf, pure tea, cinnamon and clove, and seasonal options.

Coca Cola, Coca Cola Zero, Inca Kola, Inca Kola Zero, Fanta, Sprite.

Sparkling soda mix with our homemade base, served cold. Flavors: chicha morada, passion fruit or lemonade.

Still or sparkling. Small, medium or large.

Lemonade, chicha morada, passion fruit. Made with natural ingredients, served cold or frozen.

Fresh seasonal fruits, no added sugar. Refreshing juice or creamy smoothie with ice.

Pure and concentrated espresso shot.

Espresso with steamed milk and milk foam.

Espresso with hot water.

Classic espresso topped with a touch of foamed milk, intense and balanced. Available with mint, vanilla or raspberry flavors. Hot or cold.

Espresso with creamy milk. Available hot or cold.

Creamy iced coffee with ice. Refreshing and delicious.

The classic Peruvian cocktail with pisco, lime, syrup and egg white.

Pisco with ginger ale and lime.

Peruvian version of Cuba Libre with pisco.

Rum, fresh mint, lime, sugar and soda.

Rum, coconut cream and pineapple juice.

Rum with cola and lime.

Rum with fruit of your choice: peach, pineapple, passion fruit, strawberry or mango.

Pisco, evaporated milk, egg yolk, algarrobina syrup and cinnamon. Creamy and sweet.

Pisco, grenadine and orange juice.

Pisco, pineapple syrup, lime juice and sparkling water.

Gin, lemon and fresh basil. Refreshing and aromatic.

Pisco, blue curacao, lime and ginger ale. Inspired by the lagoon.

Pure pisco shot.

Tequila shot with salt and lime.

Golden lager beer, smooth and refreshing.

Wheat beer with fruity notes.

Dark beer with roasted malt notes.

The classic Peruvian beer.

Light and refreshing Mexican beer.

Glass of red wine.

Glass of white wine.

Malbec & Tannat blend. Intense and expressive, with notes of dark fruits, spices and well-integrated tannins. Ideal for pasta, baked meats and semi-aged cheeses.

Sauvignon Blanc & Chenin blend. Made with fresh varieties, yellow colors with green tones. Ideal for light dishes or warm days.

Intense and balanced, with notes of ripe red fruits, spices and a touch of oak. Ideal for meats and pasta.

Aromatic and round, with notes of dark fruits, roasted red pepper and subtle spices. Soft tannins and persistent finish.

Powerful and sophisticated, with intense notes of plum, cocoa and spices. Firm tannins and prolonged finish. Perfect for fatty cuts and intense dishes.

Elegant and complex, with aromas of dark fruits, violets and subtle oak touches. Structured body and long finish. Ideal for grilled meats.

Fresh and unctuous, with notes of ripe pineapple, green apple and a delicate touch of vanilla. Smooth and balanced finish. Ideal for pasta and creamy risottos.

Argentine Malbec-Bonarda. Young and fruity blend, with notes of plum, blackberry and soft spiced touches. Round tannins and friendly finish. Ideal for pasta, pizzas and baked meats.

Chilean Cabernet Sauvignon of great character, with notes of black cherry, plum and touches of vanilla and oak. Firm tannins and persistent finish. Excellent for red meats and intense dishes.

Made with red wine, fresh seasonal fruits, citrus, liquor and a touch of sugar. Naturally macerated and served cold. Refreshing, balanced and 100% authentic.

Sangria by the glass.